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    We returned 4 recipes for...

    "norwegian" x

    "pasta-rice-grains" x

    "mixer" x

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    Recipe #132128

    Norwegian Meatballs With Gjetost Sauce
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    From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes.

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    Norwegian Meatballs With Gjetost Sauce
    By Bec on August 2, 2005

    Recipe #132128

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    "From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes."
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    Ingredients: pepper, gjetost cheese, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Rutmus
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    I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It...

    Rutmus

    Recipe #78072

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    Rutmus
    By KookieMomster on December 6, 2003

    Recipe #78072

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    "I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."
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    Ingredients: cream, rutabagas, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #132131

    Fyrstekake (Prince Cake)
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    From a little Norwegian Recipes book of mine.

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    Fyrstekake (Prince Cake)
    By Bec on August 2, 2005

    Recipe #132131

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    "From a little Norwegian Recipes book of mine."
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    Ingredients: egg whites, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #132123

    Tomatsmør (Tomato Butter)
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    From a little Norwegian Recipes book of mine. Serve cold with hot grilled or fried fish. Yields 1/2 cup.

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    Tomatsmør (Tomato Butter)
    By Bec on August 2, 2005

    Recipe #132123

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    "From a little Norwegian Recipes book of mine. Serve cold with hot grilled or fried fish. Yields 1/2 cup."
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    Ingredients: salt, sugar, tomato paste...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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