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    We returned 25 recipes for...

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    A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!

    Mashed Potatoes With Jarlsberg Cheese

    Recipe #191134

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    Mashed Potatoes With Jarlsberg Cheese
    By Rita~ on October 18, 2006

    Recipe #191134

    "A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"
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    Ingredients: jarlsberg cheese, milk...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I used leftover mashed potatoes that had cheese in it for a nice extra.

    Baked Eggs on a Bed of Potatoes With Bacon

    Recipe #191457

    1 More Info
    Baked Eggs on a Bed of Potatoes With Bacon
    By Rita~ on October 23, 2006

    Recipe #191457

    "I used leftover mashed potatoes that had cheese in it for a nice extra."
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    Ingredients: pepper, eggs, salt...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Complex flavors meld into a delightfully tasteful explosion on the plate.

    Summer Sunshine on a Salad Plate

    Recipe #319425

    2 More Info
    Summer Sunshine on a Salad Plate
    By Debber on August 13, 2008

    Recipe #319425

    "Complex flavors meld into a delightfully tasteful explosion on the plate."
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    Ingredients: fresh spinach, fresh strawberries...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #132128

    From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes.

    3 More Info
    Norwegian Meatballs With Gjetost Sauce
    By Bec on August 2, 2005

    Recipe #132128

    "From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes."
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    Ingredients: pepper, gjetost cheese, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little...

    Rhubarb Crisp:  a Celebration of Summer!

    Recipe #381258

    4 More Info
    Rhubarb Crisp: a Celebration of Summer!
    By Debber on July 13, 2009

    Recipe #381258

    "My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting about busily. Anyway, this recipe comes from the June '09 issue of *Country Living*. I do..."
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    Ingredients: cinnamon, oats, orange zest...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #132112

    From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is...

    5 More Info
    Kavring (Small Sugar Rusks)
    By Bec on August 2, 2005

    Recipe #132112

    "From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325."
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    Ingredients: eggs, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #132126

    From a Norwegian Recipes book of mine. Makes 6 servings.

    6 More Info
    Norwegian Apple Pie
    By Bec on August 2, 2005

    Recipe #132126

    "From a Norwegian Recipes book of mine. Makes 6 servings."
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    Ingredients: eggs, nuts, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #132110

    From a little Norwegian Recipes book of mine.

    7 More Info
    Norwegian Blueberry Omelet
    By Bec on August 2, 2005

    Recipe #132110

    "From a little Norwegian Recipes book of mine."
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    Ingredients: cinnamon, cornstarch, cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #132127

    I love onions, so I can't wait to give this a try! From a little Norwegian Recipes book of mine. Makes 6 servings.

    8 More Info
    Norwegian Stuffed Onions
    By Bec on August 2, 2005

    Recipe #132127

    "I love onions, so I can't wait to give this a try! From a little Norwegian Recipes book of mine. Makes 6 servings."
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    Ingredients: pepper, onions, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    9 More Info
    Arlene Johnson's Lefse
    By William Hakala on November 3, 2001

    Recipe #13687

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    Ingredients: white potatoes, sweet cream...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #337161

    Just lovely served hot or cold, this dessert comes from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute...

    10 More Info
    Eple Kake - Norwegian Apple Cake
    By Molly53 on November 14, 2008

    Recipe #337161

    "Just lovely served hot or cold, this dessert comes from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: zwieback cookies, sugar...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #132131

    From a little Norwegian Recipes book of mine.

    11 More Info
    Fyrstekake (Prince Cake)
    By Bec on August 2, 2005

    Recipe #132131

    "From a little Norwegian Recipes book of mine."
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    Ingredients: egg whites, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #132119

    From a little Norwegian Recipe book of mine. Serve as a main dish soup in individual bowls, sprinkled with parsley. Makes about 6 servings.

    12 More Info
    Kongesuppe (Royal Soup)
    By Bec on August 2, 2005

    Recipe #132119

    "From a little Norwegian Recipe book of mine. Serve as a main dish soup in individual bowls, sprinkled with parsley. Makes about 6 servings."
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    Ingredients: dried breadcrumbs, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #132122

    From a little Norwegian Recipes book of mine. Makes 4 servings.

    13 More Info
    Lemon-Carrot Bouillon
    By Bec on August 2, 2005

    Recipe #132122

    "From a little Norwegian Recipes book of mine. Makes 4 servings."
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    Ingredients: fresh parsley, lemon juice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #17836

    You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look...

    14 More Info
    Milk Lefse
    By Charlotte J on January 23, 2002

    Recipe #17836

    "You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look for my Potato Lefse also."
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    Ingredients: lard, milk, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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