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A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!
Recipe #191134
"A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"View Full Recipe
Ingredients: jarlsberg cheese, milk...
Prep Time:10 mins
Total Time: 40 mins
I used leftover mashed potatoes that had cheese in it for a nice extra.
Recipe #191457
"I used leftover mashed potatoes that had cheese in it for a nice extra."View Full Recipe
Ingredients: pepper, eggs, salt...
Prep Time:5 mins
Total Time: 25 mins
Complex flavors meld into a delightfully tasteful explosion on the plate.
Recipe #319425
"Complex flavors meld into a delightfully tasteful explosion on the plate."View Full Recipe
Ingredients: fresh spinach, fresh strawberries...
Prep Time:20 mins
Total Time: 20 mins
Recipe #132128
From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes.
"From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes."View Full Recipe
Ingredients: pepper, gjetost cheese, eggs...
Prep Time:20 mins
Total Time: 40 mins
My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little...
Recipe #381258
"My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting about busily. Anyway, this recipe comes from the June '09 issue of *Country Living*. I do..."View Full Recipe
Ingredients: cinnamon, oats, orange zest...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #132112
From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is...
"From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325."View Full Recipe
Ingredients: eggs, milk, salt...
Prep Time:10 mins
Total Time: 30 mins
"From a Norwegian Recipes book of mine. Makes 6 servings."View Full Recipe
Ingredients: eggs, nuts, salt...
Prep Time:5 mins
Total Time: 35 mins
"From a little Norwegian Recipes book of mine."View Full Recipe
Ingredients: cinnamon, cornstarch, cream...
Prep Time:10 mins
Total Time: 35 mins
Recipe #132127
I love onions, so I can't wait to give this a try! From a little Norwegian Recipes book of mine. Makes 6 servings.
"I love onions, so I can't wait to give this a try! From a little Norwegian Recipes book of mine. Makes 6 servings."View Full Recipe
Ingredients: pepper, onions, salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #13687
Recipe #337161
Just lovely served hot or cold, this dessert comes from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute...
"Just lovely served hot or cold, this dessert comes from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: zwieback cookies, sugar...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
"From a little Norwegian Recipes book of mine."View Full Recipe
Ingredients: egg whites, eggs...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #132119
From a little Norwegian Recipe book of mine. Serve as a main dish soup in individual bowls, sprinkled with parsley. Makes about 6 servings.
"From a little Norwegian Recipe book of mine. Serve as a main dish soup in individual bowls, sprinkled with parsley. Makes about 6 servings."View Full Recipe
Ingredients: dried breadcrumbs, eggs...
Prep Time:10 mins
Total Time: 45 mins
Recipe #132122
From a little Norwegian Recipes book of mine. Makes 4 servings.
"From a little Norwegian Recipes book of mine. Makes 4 servings."View Full Recipe
Ingredients: fresh parsley, lemon juice...
Prep Time:5 mins
Total Time: 25 mins
Recipe #17836
You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look...
"You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look for my Potato Lefse also."View Full Recipe
Ingredients: lard, milk, salt...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
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