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"An open faced sandwich from Norway. I sometimes use 4 hogie rolls in place of the long loaf to make four individual plates. Other lunch meats and cheeses can be used, tailor it to suit your tastes."

Ingredients: bibb lettuce, cooked ham...

"Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise."

Ingredients: dill, hard-boiled eggs...

"From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor."

Ingredients: pepper, Dijon mustard...

"An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste."

Ingredients: eggs, smoked back bacon, milk...

"Crustless!"

Ingredients: egg whites, sugar, vanilla...

"For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net."

Ingredients: eggs, fresh dill...

"My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"

Ingredients: cream, eggs, milk...

"ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce."

Ingredients: salt & freshly ground black pepper, eggs...

"Simple seasoned Norwegian Salmon club, enhanced with fresh bacon, lettuce, tomato, and mayo. Taken from salmoninseconds.com and posted for ZWT."

Ingredients: pepper, mayonnaise...

"ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com."

Ingredients: fresh ground pepper, dill...

"If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"

Ingredients: muscatel, sugar, water...

"Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere."

Ingredients: jarlsberg cheese, fresh thyme...

"Hjortebakkels are smaller and richer than American cake doughnuts. Not included in prep time is letting the dough rest overnight. Posting for ZWT6 (Scandinavia/Norway)"

Ingredients: cognac, eggs, lemons...

"These famous Norwegian Potato Pancakes are more like flatbreads; they are traditionally eaten with butter and cream as a dessert, or sprinkled with cinnamon sugar as an accompaniment to coffee. I think these would be wonderful eaten with fried bacon and mushrooms, for a delicious brunch and breakfast idea. The Norwegians will also eat these with local..."

Ingredients: fat, rye flour, salt...