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"So simple and delicious! A great way to use up all that rhubarb in your garden.
Hope you enjoy!"

Ingredients: cornstarch, granulated sugar...

"I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with..."

Ingredients: pepper, milk, nutmeg...

"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."

Ingredients: cornflour, cornstarch...

"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

Ingredients: cucumbers, parsley, salt...

"We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!"

Ingredients: currants, long grain rice...

"Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm..."

Ingredients: cinnamon, raisins, apples...

"Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type."

Ingredients: red currant jelly, salt, sugar...

"Very simple to make. Wonderful with vanilla ice cream."

Ingredients: cinnamon, eggs, nutmeg...

"Every Christmas since I was a little girl, my grandma always made lefse, now me and my dad make it together to give my grandma a break. It is such a treat at our house because it is very time consuming - but worth every minute. (Note: It works best when mashed potatoes are cold)"

Ingredients: milk, salt, vegetable oil...

"This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons into mashed potato (I’ve been known to add extra horseradish too) or mashed swede (rutagaba), MMmm! You need to allow for chilling time (for the butter and the cook!!!) before serving. Posted for..."

Ingredients: salt, butter...

"A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well."

Ingredients: cinnamon, eggs...

"Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!"

Ingredients: fresh lemon juice, lemon zest...

"Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate."

Ingredients: cornstarch, rhubarb, sugar...

"This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings."

Ingredients: cornstarch, frozen strawberries...