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"Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf"

Ingredients: gluten flour, pepper...

"This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities! These simple sugar-and-cinnamon-filled rolls are popular throughout Scandinavia, but this Norwegian version is especially good, and also quite easy to prepare.

Makes 24 3-4" spiral rolls..."

Ingredients: ground cardamom, eggs...

"A savory bread that is good with butter or cheese. It goes well with soups and stews. From "Home Cooking" by Mary Poulos Wilde. (Cooking time includes rising time)."

Ingredients: dried basil, dried oregano...

"Kringla may be anything from a yeast-raised bun to a cake that is shaped with a cookie press. This version is made with an anise-flavoured yeast dough and is a favourite at Christmastime. The dough requires no kneading and is easy to shape because it is refrigerated."

Ingredients: eggs, warm water, light cream...

"This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before.
My aunt made this every week. I could have lived on this when I was in Norway."

Ingredients: coarse wheat flour, margarine...

"As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of cardamom and fresh-baked bread. Several years ago I decided to modify the recipe so I could use my bread machine, and the family has enjoyed having this wonderful bread more easily available. I don't..."

Ingredients: fast rising yeast, dry milk...

"Norwegian holiday bread. My brother went to Norway for a AFS and brought back a recipe for Julekake, which our mother incoporated into the family holiday tradition. We don't have the original recipe, though, so he's translated two from a cookbook of the era.

Translated by my brother from Kokebok; Statens Lærerskole I Husstell,..."

Ingredients: egg yolks, margarine, raisins...

"Norwegian holiday bread. My brother went to Norway for a AFS and brought back a recipe for Julekake, which our mother incoporated into the family holiday tradition. We don't have the original recipe, though, so he's translated two from a cookbook of the era. Translated by my brother from Kokebok; Statens Lærerskole I Husstell, Stabekk..."

Ingredients: eggs, margarine, milk...

"I found this on reciperascal.com. I'm posting it for ZWT 6.
Norway
Scandinavia
Note: Prep time does not include first rising."

Ingredients: wheat bran, oil, rye flour...

"Added for ZWT 6. What better treat for the end of the school year?!"

Ingredients: eggs, milk, shredded coconut...