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"A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"

Ingredients: jarlsberg cheese, milk...

"I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm"

Ingredients: ground cardamom, egg whites...

"Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in.

My grandfather emigrated here from Norway when he was small, and I am enamored with all things Norwegian!"

Ingredients: milk, potatoes, salt...

"I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left."

Ingredients: cinnamon sugar, eggs, salt...

"My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"

Ingredients: cream, eggs, milk...

"From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes."

Ingredients: pepper, gjetost cheese, eggs...

"If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"

Ingredients: muscatel, sugar, water...

"I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."

Ingredients: cream, rutabagas, milk...

"This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes.
I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter..."

Ingredients: sugar, almond extract, almonds...

"This is the ULTIMATE in chocolate/orange decadence!
I got this recipe from one of my favorite shows, New Scandinavian Cooking with Andreas Viestad...
I think the marmalade cuts through the richness of the intense chocolate."

Ingredients: oranges, zest of, milk...

"This is also excellent served cold for breakfast"

Ingredients: cinnamon, dried prunes...

"I love onions, so I can't wait to give this a try! From a little Norwegian Recipes book of mine. Makes 6 servings."

Ingredients: pepper, onions, salt...

"These Norwegian cookies may not look real fancy but they're very delicious!"

Ingredients: hazelnuts, heavy cream...

"From a little Norwegian Recipe book of mine. Serve as a main dish soup in individual bowls, sprinkled with parsley. Makes about 6 servings."

Ingredients: dried breadcrumbs, eggs...