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    Recipe #438937

    I read the chicken Stew recipe in The Viking Cookbook by Tom-Bloch-Nakkerud, I liked the ingredients, but it just seemed a bit simple, so I did it my...

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    Viking Chiken Stew - My Take
    By Ohmikeghod on October 7, 2010

    Recipe #438937

    "I read the chicken Stew recipe in The Viking Cookbook by Tom-Bloch-Nakkerud, I liked the ingredients, but it just seemed a bit simple, so I did it my way..I added some ingredients and used a technique I saw Guy Fieri use on TV to make and thicken the gravy."
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    Ingredients: dry rub seasonings, swede, ale...

    Rating: 0.00%;

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    Prep Time:20 hrs

    Total Time: 22 hrs

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