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"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

Ingredients: cucumbers, parsley, salt...

"I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from..."

Ingredients: milk, quick-cooking oats, salt...

"Very simple to make. Wonderful with vanilla ice cream."

Ingredients: cinnamon, eggs, nutmeg...

"Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise."

Ingredients: dill, hard-boiled eggs...

"Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT."

Ingredients: dill, maple syrup, mustard...

"Crustless!"

Ingredients: egg whites, sugar, vanilla...

"A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well."

Ingredients: cinnamon, eggs...

"Complex flavors meld into a delightfully tasteful explosion on the plate."

Ingredients: fresh spinach, fresh strawberries...

"Simple seasoned Norwegian Salmon club, enhanced with fresh bacon, lettuce, tomato, and mayo. Taken from salmoninseconds.com and posted for ZWT."

Ingredients: pepper, mayonnaise...

"My husband recently made this dish for a Scandinavian potluck. As strange a combination as it sounds, it's very tasty and was gobbled up by everybody at the event. Give it a try! This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say: "Should you be invited to an informal evening get-together..."

Ingredients: half-and-half, cold water...

"If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"

Ingredients: muscatel, sugar, water...

"My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting about busily. Anyway, this recipe comes from the June '09 issue of *Country Living*. I do..."

Ingredients: cinnamon, oats, orange zest...

"Elegant, rich, and BEYOND description--don't let the long list of ingredients or directions put you off--this is WELL worth the effort!!!--my family looks forward to our annual FIRST raspberry picking of the year--because THIS is the first thing I make, and we gobble it up! The authentic old-time kind of pound cake--makes three loaf-pans. Use..."

Ingredients: cinnamon, cream cheese, eggs...

"This is a super quick version of a Norwegian salmon pie that is made with canned salmon. Red salmon gives a better color, but it is a bit pricier than pink. Posted for ZWT 6."

Ingredients: cream of mushroom soup, 9-inch pie shells...