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Recipe #189134
A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.
I...
Recipe #189134
"A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.View Full Recipe
I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"
Ingredients: lamb, peppercorns, plain flour...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #332319
My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!
"My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!"View Full Recipe
Ingredients: cream of mushroom soup, onions...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
"A hearty Norwegian stew"View Full Recipe
Ingredients: pepper, rutabagas, onions...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #477052
A hearty and unique stew. A favorite from my Father, who's Grandparents came from Norway. This recipe came with them. We have no idea who 'Sandvik'...
"A hearty and unique stew. A favorite from my Father, who's Grandparents came from Norway. This recipe came with them. We have no idea who 'Sandvik' is, though. :)"View Full Recipe
Ingredients: cream of mushroom soup, fresh pepper...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
Recipe #430714
Artskoppa is a hearty stew with unique flavor and texture. My fiance is Norwegian and his parents passed this recipe down to me because he loves it so...
"Artskoppa is a hearty stew with unique flavor and texture. My fiance is Norwegian and his parents passed this recipe down to me because he loves it so much, and I adapted it to the crock pot. It took me about four attempts to get it just right since there is one golden rule to making a great Artskoppa: not letting the peas get mushy. And my fiance's..."View Full Recipe
Ingredients: fresh ground black pepper, dried parsley...
Prep Time:10 mins
Total Time: 6 hrs 10 mins
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