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    We returned 18 recipes for...

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    "lighter-fare" x

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    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

    0 More Info
    Swedish Cucumber Salad - Pressgurka
    By French Tart on June 15, 2007

    Recipe #235063

    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
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    Ingredients: cucumbers, parsley, salt...

    Rating: 100.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.

    Norwegian Pancakes

    Recipe #135866

    1 More Info
    Norwegian Pancakes
    By Jessica K on September 1, 2005

    Recipe #135866

    "This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking."
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    Ingredients: eggs, honey, milk...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for...

    Swedish Oven Pancake With Bacon

    Recipe #235170

    2 More Info
    Swedish Oven Pancake With Bacon
    By French Tart on June 16, 2007

    Recipe #235170

    "An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste."
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    Ingredients: eggs, smoked back bacon, milk...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #189134

    A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I...

    3 More Info
    "A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"
    View Full Recipe

    Ingredients: lamb, peppercorns, plain flour...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and...

    Smoked Salmon and Chopped Egg Sandwiches

    Recipe #424095

    4 More Info
    Smoked Salmon and Chopped Egg Sandwiches
    By UmmBinat on May 9, 2010

    Recipe #424095

    "ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce."
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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:12 mins

    Total Time: 20 mins

    ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the...

    Parsnip Pancakes With Smoked Fish and Caper Sour Cream

    Recipe #424110

    5 More Info
    "ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com."
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    Ingredients: fresh ground pepper, dill...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #212578

    Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere.

    6 More Info
    "Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere."
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    Ingredients: jarlsberg cheese, fresh thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped...

    Buckwheat-Cheddar Blini With Smoked Salmon

    Recipe #424101

    7 More Info
    "ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year."
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    Ingredients: chives, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    These famous Norwegian Potato Pancakes are more like flatbreads; they are traditionally eaten with butter and cream as a dessert, or sprinkled with cinnamon...

    Norwegian Potato and Rye Pancake Flatbreads - Lefse

    Recipe #235152

    8 More Info
    "These famous Norwegian Potato Pancakes are more like flatbreads; they are traditionally eaten with butter and cream as a dessert, or sprinkled with cinnamon sugar as an accompaniment to coffee. I think these would be wonderful eaten with fried bacon and mushrooms, for a delicious brunch and breakfast idea. The Norwegians will also eat these with local..."
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    Ingredients: fat, rye flour, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    9 More Info
    Vegetables Au Gratin
    By Mimi Bobeck on September 21, 2005

    Recipe #138300

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    Ingredients: chives, courgettes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    10 More Info
    Andreas Viestad's Pork Rib Roast With Cloves
    By Mimi Bobeck on September 21, 2005

    Recipe #138290

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    Ingredients: cloves, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Recipe #424115

    ZWT6 Norway. Posted in responce to a Norweigen soup request on http://askville.amazon.com. The poster says, "I've tried this one, it's excellent!"...

    11 More Info
    Bergen Fish Soup (Bergens Fiskesuppe)
    By UmmBinat on May 9, 2010

    Recipe #424115

    "ZWT6 Norway. Posted in responce to a Norweigen soup request on http://askville.amazon.com. The poster says, "I've tried this one, it's excellent!" Servings are a guess."
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    Ingredients: salt & freshly ground black pepper, egg yolks...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #235050

    This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on...

    12 More Info
    "This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on gin - you could use vodka instead! Junipers can also be replaced by a few extra peppercorns.
    Gravlax (pronounced grov-lox) is from the Swedish name for this dish. Norwegians call it gravlaks and..."
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    Ingredients: gin, fresh dill...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 48 hrs 10 mins

    Recipe #366931

    Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.

    13 More Info
    "Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html."
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    Ingredients: coarse salt, lean ground meat...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 44 mins

    Recipe #341238

    Got this from Costco recipe magazine. Posted for safe keeping.

    14 More Info
    "Got this from Costco recipe magazine. Posted for safe keeping."
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    Ingredients: cream cheese, garlic powder...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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