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"We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!"

Ingredients: currants, long grain rice...

"My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"

Ingredients: cream, eggs, milk...

"It seems that most countries have their own version of rice pudding."

Ingredients: heavy cream, long-grain rice...

"My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem."

Ingredients: whole milk, white rice...

"I haven't seen any green rice recipe like this one. This dish has been traditionally served at all family holidays. I don't know for a fact that this is a Norwegian recipe, but that is what I have been by my family."

Ingredients: eggs, fresh parsley...

"This is a lovely little desert. Very easy to make. Posted for Zaar World Tour 05"

Ingredients: granulated sugar, heavy cream...

Ingredients: cucumbers, black caviar...

"Leftover rice porridge is just as delicious the second time around when prepared in these thick, rustic pancakes - a favorite in Iceland and Norway.
NOTE: Find rice porridge recipe here: Rice Porridge (Risengrød in Danish, Risgrynsgröt in
Posted for ZWT 6 - Scandanavia"

Ingredients: cinnamon, ground cardamom...

"ZWT6 - Scandinavia"

Ingredients: heavy cream, milk, salt...

"This recipe was developed by my wife for a diabetic Norwegian friend and boy did he love it. It is from her Swedish Mor-Mor's (Grandmother) recipe."

Ingredients: egg whites, eggs...