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    We returned 4 recipes for...

    "norwegian" x

    "lighter-fare" x

    "lamb-sheep" x

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    Recipe #189134

    Fårikål - Norwegian Lamb and Cabbage Stew
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    A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I...

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    Fårikål - Norwegian Lamb and Cabbage Stew
    By Marianne in Switzerland on October 4, 2006

    Recipe #189134

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    "A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"
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    Ingredients: lamb, peppercorns, plain flour...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #441315

    Farikal (Lamb and Cabbage)
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    This traditional recipe is especially popular in the early autumn when farmers in Norway bring their sheep down from high elevations where they’ve...

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    Farikal (Lamb and Cabbage)
    By Celticevergreen on November 7, 2010

    Recipe #441315

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    "This traditional recipe is especially popular in the early autumn when farmers in Norway bring their sheep down from high elevations where they’ve grazed all summer on wild grasses, weeds and fragrant herbs that grow on the mountains."
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    Ingredients: mutton, lamb, parsley...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #425713

    Lam I Romme Og Dill - Lamb in Cream and Dill Sauce
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    Posted for ZWT 6 from Norway

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    Lam I Romme Og Dill - Lamb in Cream and Dill Sauce
    By Coasty on May 17, 2010

    Recipe #425713

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    "Posted for ZWT 6 from Norway"
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    Ingredients: fresh ground pepper, dill...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #82442

    Norwegian Marinated Leg of Lamb Surstek Av Lam
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    An old Norwegian method of preserving meat is to place it in a container with soured milk, which causes the meat to take on a mellow, sweet and sour flavour....

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    Norwegian Marinated Leg of Lamb Surstek Av Lam
    By Olha on January 29, 2004

    Recipe #82442

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    "An old Norwegian method of preserving meat is to place it in a container with soured milk, which causes the meat to take on a mellow, sweet and sour flavour. This dish is also good served with boiled potatoes and steamed green beans."
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    Ingredients: fat-free buttermilk, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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