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"The recipe is perfect for Saturday morning, but the pancakes have to be served warm."

Ingredients: eggs, milk, sugar...

"Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose."

Ingredients: pepper, dill weed...

"Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise."

Ingredients: dill, hard-boiled eggs...

"Posted for Zaar World Tour II. This cake can be made in advance and frozen."

Ingredients: eggs, salt, sugar...

"This cake is easy to make and boasts a rich, sweet flavor!"

Ingredients: eggs, hazelnuts...

"ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year."

Ingredients: chives, salt & freshly ground black pepper...

"I found this in a search for a crispbread recipe to duplicate Kavli Crispy Onion crispbread. As of today (3/11/05), I've not made it, but I'll be rectifying that very soon! This is not my recipe - I found it at a British "downsizing" forum, and all the credit goes to the wonderful Julie!"

Ingredients: dried herbs, margarine, milk...

"When I was a teen my first husband's Norwegian grandparents taught me to make this thin, potato pancake. The recipe is delicious, of course, but the most wonderful thing about it was their tradition of making it as a family. Over 20 years later, I'm still using Gramma's handwritten card, but am finally posting this dear to my heart recipe..."

Ingredients: heavy cream, potatoes, salt...

"This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Do not fear though! Lefse can be made with regular kitchen equipment like a rolling..."

Ingredients: evaporated milk, salt, sugar...

"History in the Baking, Our Saviour's Lutheran Church. I haven't tried it yet but it sounds good."

Ingredients: cloves, cooking apples...

"Hjortebakkels are smaller and richer than American cake doughnuts. Not included in prep time is letting the dough rest overnight. Posting for ZWT6 (Scandinavia/Norway)"

Ingredients: cognac, eggs, lemons...

"I found this wonderful cake in a Pillsbury booklet from 1984. I like to make it for special occasions. It is very dense, rich, and almost chewy. Guests have either loved it or hated it. Since I love it, I'm posting it here. Hope you love it too. (ZWT3 Norwegian settlers have had a great influence on the Midwest)"

Ingredients: eggs, half-and-half, hazelnuts...

"Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something."

Ingredients: cream cheese, fresh parsley...

"ZWT6 Norway. Recipe by Grace Parisi from http://www.foodandwine.com. Smoked salmon could be considered the most important Norwegian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce. Here is a beautiful tea sandwich."

Ingredients: cream cheese, creme fraiche...