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"Although there is a little work involved, these are my family's favorites. I would be disowned if I didn't make these every Christmas."

Ingredients: fruit preserves, eggs, walnuts...

"This is my original recipe. I learned how to make these from my son's grandmother and she learned from her Norwegian mother. Unfortunately, formal measurements were never part of the recipe until I came along. Using the blender for this recipe is also my idea. These are wonderful...and are an ideal way of getting a balky child to eat eggs."

Ingredients: eggs, evaporated milk...

"Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping."

Ingredients: pepper, dried dill...

"This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes.
I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter..."

Ingredients: sugar, almond extract, almonds...

"From a little Norwegian Recipes book of mine."

Ingredients: egg whites, eggs...