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"Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in.

My grandfather emigrated here from Norway when he was small, and I am enamored with all things Norwegian!"

Ingredients: milk, potatoes, salt...

"When I was a teen my first husband's Norwegian grandparents taught me to make this thin, potato pancake. The recipe is delicious, of course, but the most wonderful thing about it was their tradition of making it as a family. Over 20 years later, I'm still using Gramma's handwritten card, but am finally posting this dear to my heart recipe..."

Ingredients: heavy cream, potatoes, salt...

"This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Do not fear though! Lefse can be made with regular kitchen equipment like a rolling..."

Ingredients: evaporated milk, salt, sugar...

"Can be made by hand or in bread machine. Posted for 'Zaar World Tour II."

Ingredients: salt, sugar, whole wheat flour...

"This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse everyone in town would covet around Holiday season.

I have dragged out my lefse skillet..."

Ingredients: margarine, potatoes, salt...

"From Bernard Clayton's Cooking Across America. This recipe comes from an Iowa cook with Norwegian ancestry."

Ingredients: confectioners' sugar, margarine...

"From a Norwegian Recipes book of mine."

Ingredients: cornmeal, lard, cold water...

"Oven baked crackers from Bernard Clayton's Cooking Across America (originates from an Iowa cook with Norwegian ancestry). Serve with cheese or soups. Posted for Zaar World Tour 3, Scandinavia."

Ingredients: quick oats, salt, sugar...

"Many of our immigrant ancestors have always enjoyed a pancake type of bread. The Mexican tortilla, the French crepe, the German pancake, the Ethiopian injera, the Indian chapati, the Middle Eastern pita bread, the Russian blini, the Armenian lavosh and the Welsh ffrois, all are in now common in America. There are two kinds of lefse. The first is..."

Ingredients: milk, salt, russet potatoes...