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"So simple and delicious! A great way to use up all that rhubarb in your garden.
Hope you enjoy!"

Ingredients: cornstarch, granulated sugar...

"I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with..."

Ingredients: pepper, milk, nutmeg...

"Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating."

Ingredients: green peppers, salt, sugar...

"A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"

Ingredients: lamb, peppercorns, plain flour...

"Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in.

My grandfather emigrated here from Norway when he was small, and I am enamored with all things Norwegian!"

Ingredients: milk, potatoes, salt...

"ZWT6 Norway. Recipe by Grace Parisi from http://www.foodandwine.com. Smoked salmon could be considered the most important Norwegian contribution to modern international cuisine. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce. Here is a beautiful tea sandwich."

Ingredients: cream cheese, creme fraiche...

"ZWT6 Norway. "Extremely simple. But then when you've got such delicious and luxurious ingredients in hand, then there's no need to really get finicky, is there? A true Nordic summer in one serving. This is very popular in Norway during festive season." recipe by Murakad Vahukoorega found translated on http://nami-nami.blogspot.com."

Ingredients: lemon balm, berries, mint...

"I love onions, so I can't wait to give this a try! From a little Norwegian Recipes book of mine. Makes 6 servings."

Ingredients: pepper, onions, salt...

"This is kind of like a giant cracker. I am a carb freak and this fits the bill late at night when I want something crunchy and not good for me. This is excellent with milder cheeses."

Ingredients: potato water, potatoes...

"ZWT6 Norway. Posted in responce to a Norweigen soup request on http://askville.amazon.com. The poster says, "I've tried this one, it's excellent!" Servings are a guess."

Ingredients: salt & freshly ground black pepper, egg yolks...

"From a little Norwegian Recipes book of mine. Makes 4 servings."

Ingredients: fresh parsley, lemon juice...

"A very easy, rich little cookie from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: salt, sour cream, sugar...

"ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin enough so that there's a bit of refinement to it. Recipe from Blanche Vaughan former Moro and River Cafe cook on http://www.guardian.co.uk."

Ingredients: pickled herring, Dijon mustard...

"From a Norwegian Recipes book of mine."

Ingredients: chuck, pepper, hot water...