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"My husband recently made this dish for a Scandinavian potluck. As strange a combination as it sounds, it's very tasty and was gobbled up by everybody at the event. Give it a try! This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say: "Should you be invited to an informal evening get-together..."

Ingredients: half-and-half, cold water...

"An easy 3 step recipe adapted from the SproutPeople."

Ingredients: pepper, curry powder...

Ingredients: chives, courgettes...

"A favorite I'm posting from Allrecipes.com. I'm posting this for ZWT III. This recipe was submitted by Finn Roed who stated:
"Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.""

Ingredients: salt and pepper, white sugar...

Ingredients: cloves, fresh ground black pepper...

"This traditional recipe is especially popular in the early autumn when farmers in Norway bring their sheep down from high elevations where they’ve grazed all summer on wild grasses, weeds and fragrant herbs that grow on the mountains."

Ingredients: mutton, lamb, parsley...

"Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html."

Ingredients: coarse salt, lean ground meat...

"A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com"

Ingredients: dill, fresh dill sprigs...

"Leftover rice porridge is just as delicious the second time around when prepared in these thick, rustic pancakes - a favorite in Iceland and Norway.
NOTE: Find rice porridge recipe here: Rice Porridge (Risengrød in Danish, Risgrynsgröt in
Posted for ZWT 6 - Scandanavia"

Ingredients: cinnamon, ground cardamom...