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    We returned 9 recipes for...

    "norwegian" x

    "lighter-fare" x

    "condiments-etc" x

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    Swedish Cucumber Salad - Pressgurka
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    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

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    Swedish Cucumber Salad - Pressgurka
    By French Tart on June 15, 2007

    Recipe #235063

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    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
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    Ingredients: cucumbers, parsley, salt...

    Rating: 100.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Creamy Dill Sauce
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    Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian...

    Creamy Dill Sauce

    Recipe #136445

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    Creamy Dill Sauce
    By Mama's Kitchen (Hope) on September 6, 2005

    Recipe #136445

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    "Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose."
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    Ingredients: pepper, dill weed...

    Rating: 88.60%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #136259

    Horseradish Butter (Pepperrotsmor)
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    This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons...

    2 More Info
    Horseradish Butter (Pepperrotsmor)
    By Mrs B on September 6, 2005

    Recipe #136259

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    "This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons into mashed potato (I’ve been known to add extra horseradish too) or mashed swede (rutagaba), MMmm! You need to allow for chilling time (for the butter and the cook!!!) before serving. Posted for..."
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    Ingredients: salt, butter...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Norwegian Lemon Butter Sauce
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    Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli...

    Norwegian Lemon Butter Sauce

    Recipe #426638

    3 More Info
    Norwegian Lemon Butter Sauce
    By The Wallaces on May 21, 2010

    Recipe #426638

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    "Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!"
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    Ingredients: fresh lemon juice, lemon zest...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Tomato Butter (Tomatsmor)
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    This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty...

    Tomato Butter (Tomatsmor)

    Recipe #136260

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    Tomato Butter (Tomatsmor)
    By Mrs B on September 6, 2005

    Recipe #136260

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    "This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005."
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    Ingredients: salt, sugar, tomato paste...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #171025

    Cloudberry Cream
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    Norwegian recipe for use of an N. Hemisphere wild berry. Posted for Zaar World Tour II '06

    5 More Info
    Cloudberry Cream
    By Cynna on June 1, 2006

    Recipe #171025

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    "Norwegian recipe for use of an N. Hemisphere wild berry. Posted for Zaar World Tour II '06"
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    Ingredients: cloudberry jam, sugar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #428161

    Norwegian Mustard Sauce
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    Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com...

    6 More Info
    Norwegian Mustard Sauce
    By alligirl on June 2, 2010

    Recipe #428161

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    "Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT."
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    Ingredients: dill, salt & freshly ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #476576

    Norwegian White Sauce
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    Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!

    7 More Info
    Norwegian White Sauce
    By norskamerican on March 19, 2012

    Recipe #476576

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    "Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!"
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    Ingredients: frozen sweet peas, onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #132123

    Tomatsmør (Tomato Butter)
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    From a little Norwegian Recipes book of mine. Serve cold with hot grilled or fried fish. Yields 1/2 cup.

    8 More Info
    Tomatsmør (Tomato Butter)
    By Bec on August 2, 2005

    Recipe #132123

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    "From a little Norwegian Recipes book of mine. Serve cold with hot grilled or fried fish. Yields 1/2 cup."
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    Ingredients: salt, sugar, tomato paste...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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