Search

"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

Ingredients: cucumbers, parsley, salt...

"Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time."

Ingredients: eggs, maraschino cherries...

"This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking."

Ingredients: eggs, honey, milk...

"Crustless!"

Ingredients: egg whites, sugar, vanilla...

"Simple side dish to ham or pork. Posted for ZWT3."

Ingredients: fresh breadcrumbs, milk, salt...

"This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons into mashed potato (I’ve been known to add extra horseradish too) or mashed swede (rutagaba), MMmm! You need to allow for chilling time (for the butter and the cook!!!) before serving. Posted for..."

Ingredients: salt, butter...

"This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes this a wonderful side dish or if you serve it with a side salad it could even serve as a main. If you can't find Jarlsberg you can use gouda, cheddar or whatever your favourite cheese is instead...."

Ingredients: pepper, cooked ham...

"Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in."

Ingredients: pepper, rutabagas, milk...

"Posted for ZWT 6. Times listed does not include chilling time."

Ingredients: dill weed, mayonnaise...

"This is the ULTIMATE in chocolate/orange decadence!
I got this recipe from one of my favorite shows, New Scandinavian Cooking with Andreas Viestad...
I think the marmalade cuts through the richness of the intense chocolate."

Ingredients: oranges, zest of, milk...

"Perfect and simple."

Ingredients: chives, fennel bulbs...

"This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter."

Ingredients: mayonnaise, onions, parsley...

"This is one of my favorite childhood recipes:)"

Ingredients: cinnamon, eggs, rhubarb...

"This family favorite is perfect for a quick weeknight dinner. Gjetost (pronounced "yay - toast") is also known as Norwegian brown cheese. It can be a little hard to locate, but markets with good cheese sections (such as Whole Foods) usually have it in stock."

Ingredients: cornstarch, gjetost cheese...