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    We returned 52 recipes for...

    "norwegian" x

    "lighter-fare" x

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    1-15 of 52
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    A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!

    Mashed Potatoes With Jarlsberg Cheese

    Recipe #191134

    0 More Info
    Mashed Potatoes With Jarlsberg Cheese
    By Rita~ on October 18, 2006

    Recipe #191134

    "A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"
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    Ingredients: jarlsberg cheese, milk...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I used leftover mashed potatoes that had cheese in it for a nice extra.

    Baked Eggs on a Bed of Potatoes With Bacon

    Recipe #191457

    1 More Info
    Baked Eggs on a Bed of Potatoes With Bacon
    By Rita~ on October 23, 2006

    Recipe #191457

    "I used leftover mashed potatoes that had cheese in it for a nice extra."
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    Ingredients: pepper, eggs, salt...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for...

    Swedish Oven Pancake With Bacon

    Recipe #235170

    2 More Info
    Swedish Oven Pancake With Bacon
    By French Tart on June 16, 2007

    Recipe #235170

    "An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste."
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    Ingredients: eggs, smoked back bacon, milk...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Norwegians like their pancakes served hot with butter and jelly, or butter and sugar.

    Norwegian Thin Pancakes

    Recipe #427328

    3 More Info
    Norwegian Thin Pancakes
    By morgainegeiser on May 26, 2010

    Recipe #427328

    "Norwegians like their pancakes served hot with butter and jelly, or butter and sugar."
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    Ingredients: eggs, granulated sugar, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #189134

    A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I...

    4 More Info
    "A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"
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    Ingredients: lamb, peppercorns, plain flour...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #136259

    This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons...

    5 More Info
    Horseradish Butter (Pepperrotsmor)
    By Mrs B on September 6, 2005

    Recipe #136259

    "This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons into mashed potato (I’ve been known to add extra horseradish too) or mashed swede (rutagaba), MMmm! You need to allow for chilling time (for the butter and the cook!!!) before serving. Posted for..."
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    Ingredients: salt, butter...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #309746

    Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to...

    6 More Info
    Lefse
    By Viking Knitter on June 17, 2008

    Recipe #309746

    "Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in.

    My grandfather emigrated here from Norway when he was small, and I am enamored with all things Norwegian!"
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    Ingredients: milk, potatoes, salt...

    Rating: 100.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

    Recipe #66840

    A co-worker's Norwegian Grandmother's recipe. A traditional Norwegian hash.

    7 More Info
    Loubscoutch (Norwegian Hash)
    By LiisaN on July 15, 2003

    Recipe #66840

    "A co-worker's Norwegian Grandmother's recipe. A traditional Norwegian hash."
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    Ingredients: onions, potatoes, carrots...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made...

    Norwegian Pancakes - Pannekaken

    Recipe #235292

    8 More Info
    Norwegian Pancakes - Pannekaken
    By Happy Hippie on June 17, 2007

    Recipe #235292

    "I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened..."
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    Ingredients: eggs, milk, salt...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.

    Red Sauce - Strawberry Sauce - Norway

    Recipe #234777

    9 More Info
    Red Sauce - Strawberry Sauce - Norway
    By Mme M on June 14, 2007

    Recipe #234777

    "This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings."
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    Ingredients: cornstarch, frozen strawberries...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty...

    Tomato Butter (Tomatsmor)

    Recipe #136260

    10 More Info
    Tomato Butter (Tomatsmor)
    By Mrs B on September 6, 2005

    Recipe #136260

    "This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005."
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    Ingredients: salt, sugar, tomato paste...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A Norwegian drink from the bar Odeon at Oslo. Taken in a book.

    Jenna J

    Recipe #250765

    11 More Info
    Jenna J
    By Boomette on September 3, 2007

    Recipe #250765

    "A Norwegian drink from the bar Odeon at Oslo. Taken in a book."
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    Ingredients: passion fruit juice, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #11680

    If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are...

    12 More Info
    Pickled Northern ( Imitation Herring)
    By BarbC on September 16, 2001

    Recipe #11680

    "If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"
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    Ingredients: muscatel, sugar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 48 hrs 20 mins

    There's always room for this, because it's so light. It's like a Norwegian-style strawberry shortcake. For best results, stack the layers...

    Strawberries and Cream Layer Cake

    Recipe #426532

    13 More Info
    Strawberries and Cream Layer Cake
    By JackieOhNo! on May 20, 2010

    Recipe #426532

    "There's always room for this, because it's so light. It's like a Norwegian-style strawberry shortcake. For best results, stack the layers with the cut side up because they'll hold the strawberries better. And for easy cutting, use a serrated knife. Posted for ZWT 6."
    View Full Recipe

    Ingredients: fresh strawberries, frozen strawberries...

    Rating: 90.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #111201

    My Great Aunt would make this around the holidays. We always enjoyed it.

    14 More Info
    Baked Lutefisk
    By Julie Leo on February 15, 2005

    Recipe #111201

    "My Great Aunt would make this around the holidays. We always enjoyed it."
    View Full Recipe

    Ingredients: lutefisk, salt, butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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