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    We returned 72 recipes for...

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    "lighter-fare" x

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    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

    0 More Info
    Swedish Cucumber Salad - Pressgurka
    By French Tart on June 15, 2007

    Recipe #235063

    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
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    Ingredients: cucumbers, parsley, salt...

    Rating: 100.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #112362

    Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what...

    1 More Info
    Norwegian Red Cabbage
    By silly sally on February 28, 2005

    Recipe #112362

    "Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type."
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    Ingredients: red currant jelly, salt, sugar...

    Rating: 90.00%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 50 mins

    My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour...

    Norwegian Cucumber Salad (Agurksalat)

    Recipe #423204

    2 More Info
    Norwegian Cucumber Salad (Agurksalat)
    By CarrolJ on May 4, 2010

    Recipe #423204

    "My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time."
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    Ingredients: pepper, granulated sugar...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #139806

    Every Christmas since I was a little girl, my grandma always made lefse, now me and my dad make it together to give my grandma a break. It is such a treat...

    3 More Info
    Norwegian Lefse
    By Chef #248178 on October 3, 2005

    Recipe #139806

    "Every Christmas since I was a little girl, my grandma always made lefse, now me and my dad make it together to give my grandma a break. It is such a treat at our house because it is very time consuming - but worth every minute. (Note: It works best when mashed potatoes are cold)"
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    Ingredients: milk, salt, vegetable oil...

    Rating: 93.40%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #189134

    A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I...

    4 More Info
    "A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

    I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"
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    Ingredients: lamb, peppercorns, plain flour...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #53407

    I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples...

    5 More Info
    Norwegian Apple Cake
    By CookbookCarrie on February 4, 2003

    Recipe #53407

    "I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left."
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    Ingredients: cinnamon sugar, eggs, salt...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a...

    Norwegian Apple Cake

    Recipe #235156

    6 More Info
    Norwegian Apple Cake
    By French Tart on June 16, 2007

    Recipe #235156

    "A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well."
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    Ingredients: cinnamon, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Posted for Zaar World Tour II. This cake can be made in advance and frozen.

    Norwegian Gold Cake

    Recipe #171214

    7 More Info
    Norwegian Gold Cake
    By LMillerRN on June 2, 2006

    Recipe #171214

    "Posted for Zaar World Tour II. This cake can be made in advance and frozen."
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    Ingredients: eggs, salt, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Norwegian Betasuppe

    Recipe #424432

    8 More Info
    Norwegian Betasuppe
    By ElaineAnn on May 10, 2010

    Recipe #424432

    "ZWT6 - Scandinavia"
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    Ingredients: rutabagas, yellow split peas...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 55 mins

    Recipe #329277

    This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities!...

    9 More Info
    Norwegian Cinnamon Rolls
    By Linda's Busy Kitchen on October 6, 2008

    Recipe #329277

    "This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities! These simple sugar-and-cinnamon-filled rolls are popular throughout Scandinavia, but this Norwegian version is especially good, and also quite easy to prepare.

    Makes 24 3-4" spiral rolls..."
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    Ingredients: ground cardamom, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 25 mins

    A savory bread that is good with butter or cheese. It goes well with soups and stews. From "Home Cooking" by Mary Poulos Wilde. (Cooking...

    Norwegian Herb-Nut Bread

    Recipe #235486

    10 More Info
    Norwegian Herb-Nut Bread
    By acerast on June 19, 2007

    Recipe #235486

    "A savory bread that is good with butter or cheese. It goes well with soups and stews. From "Home Cooking" by Mary Poulos Wilde. (Cooking time includes rising time)."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Norwegian Noodle Pudding

    Recipe #424430

    11 More Info
    Norwegian Noodle Pudding
    By ElaineAnn on May 10, 2010

    Recipe #424430

    "ZWT6 - Scandinavia"
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    Ingredients: cinnamon, medium noodles, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Norwegian Potato Soup

    Recipe #424429

    12 More Info
    Norwegian Potato Soup
    By ElaineAnn on May 10, 2010

    Recipe #424429

    "ZWT6 - Scandinavia"
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    Ingredients: eggs, milk, onions...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 55 mins

    Recipe #111201

    My Great Aunt would make this around the holidays. We always enjoyed it.

    13 More Info
    Baked Lutefisk
    By Julie Leo on February 15, 2005

    Recipe #111201

    "My Great Aunt would make this around the holidays. We always enjoyed it."
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    Ingredients: lutefisk, salt, butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The...

    Fish Pudding (Fiskegrot)

    Recipe #438552

    14 More Info
    Fish Pudding (Fiskegrot)
    By luvcook'n on October 1, 2010

    Recipe #438552

    "Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example."
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    Ingredients: cream, potato starch, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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