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"A traditional octopus meze to have with ouzo or wine."

Ingredients: octopus, olive oil, oregano...

"I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate."

Ingredients: fresh lemon rind, baby octopus...

"This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices."

Ingredients: ancho chilies, cumin, calamari...

"This is really quite delicious. If you've never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces."

Ingredients: cinnamon sticks, ziti pasta...

"This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."

Ingredients: lemon pepper seasoning, cracked black pepper...

"Deliciously simply and very easy to prepare. I got this recipe from an Australian ABC TV show.
Time does not allow for standing time (3hrs)"

Ingredients: fresh ground black pepper, baby octopus...

"Published for ZWT III. A great traditional Mexican seafood soup recipe."

Ingredients: octopus, dried pasilla peppers...

"Salsa and seafood unite for a taste bud orgy.

This colorful dish was a family recipe I got from a Central American guy I use to work with."

Ingredients: cilantro, clam juice, shrimp...

"A simple Greek dish of octopus with oil (ladi) and oregano (rigani)."

Ingredients: octopus, olive oil, oregano...

"Using “reverse engineering” I think I found out how mr. Pero, a.k.a. “Gardelin” is preparing this excellent meal. He also told me that you can use any kind of fish or crabs to prepare the same meal. If you have any chance to visit village Vrboska on island Hvar, go to restaurant “Trica” and ask for “hobotnica ispod peke” and you will get this:"

Ingredients: pepper, octopus, olive oil...

"this is a recipe that I came up with. everyone I have served it to has raved about it. I hope you enjoy it. To me this is best served with a hard crusty bread."

Ingredients: seafood, dill seeds...

"A classic Greek inspired dish."

Ingredients: dried thyme, baby octopus...

"I have always liked Greek pickled octopus but didn't realise it was easy to make. I got this recipe from a class I attended at the Sydney Fish Market Cooking School. If you can't find a pre bashed octopus you can do this using a wooden rolling pin and belting the octopus about 30-40 times (advice from the fishmonger) I suggest doing it outdoors!..."

Ingredients: octopus, lemon thyme...

"If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus."

Ingredients: extra virgin olive oil, octopus...