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"This recipe came from a New Orleans restaurant. Oh so good and love the spices."

Ingredients: catfish fillets, dried basil...

"Posted by request, courtesy the Catfish Institute!"

Ingredients: pepper, catfish fillets...

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"entry for the RSC winter January 2005 - Main course
Buttery, crisp and delicious."

Ingredients: fresh ground pepper, catfish fillets...

"Take buffalo style and apply it to crispy catfish fillets and you get = yum!"

Ingredients: cornmeal, catfish fillets...

"These little appetizers are so good! We really loved the dipping sauce and I can't wait to try it with some shrimp and scallops also. If you can't find the panko, feel free to use plain breadcrumbs as I did. Recipe is from Southern Living April 2006."

Ingredients: catfish fillets, eggs...

"You can use about 1 tablespoon fresh dill in place of the dried if desired. I add in about 3 tablespoons grated Parmesan cheese to the breadcrumb mixture but that is optional. This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets."

Ingredients: catfish fillets, dried dill...

"You can purchase lemon pepper at in any grocery store in the spice section, it's also great on veggies and steaks too but really brings out the flavor on fish ;-)"

Ingredients: cornmeal, tilapia fillets...

"Plan ahead there is a 1-1/2 hour refrigeration time for the fillets, you may omit the cayenne completely or increase to suit heat level --- for best flavor I use peanut oil for frying but vegetable oil will do fine I have even fried the fish in olive oil :)"

Ingredients: catfish fillets, tartar sauce...

"Sounds fussy but it's actually a quick and easy after work dinner for two people. I've only done this with the catfish but I imagine any other firm-fleshed fish would work as well. I found this in the Chicago Tribune 'Dinner Tonight' column."

Ingredients: cilantro, fresh ground pepper...

"An old family favorite."

Ingredients: pepper, condensed tomato soup...

"This recipe was printed in the "Arizona Republic" newspaper."

Ingredients: cucumbers, fresh ginger...

"From the Tabasco Cookbook by Paul McIlhenny and Barbara Hunter."

Ingredients: catfish fillets, coarse grain mustard...

"For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!"

Ingredients: catfish fillets, garlic powder...