Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-15 of 357
sorted by
N'awlin's style of chicken with an updated Alfredo sauce.
Recipe #39087
"N'awlin's style of chicken with an updated Alfredo sauce."View Full Recipe
Ingredients: dried basil, garlic powder...
Prep Time:10 mins
Total Time: 25 mins
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...
Recipe #28165
"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"View Full Recipe
Ingredients: andouille sausages, dried oregano...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!
Recipe #32833
"A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"View Full Recipe
Ingredients: garlic powder, garlic salt...
Prep Time:10 mins
Total Time: 16 mins
I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...
Recipe #47656
"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."View Full Recipe
Ingredients: pepper, garlic, green peppers...
Prep Time:30 mins
Total Time: 2 hrs
This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...
Recipe #215647
"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."View Full Recipe
Ingredients: onions, salt, smoked sausage...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
This recipe came from a New Orleans restaurant. Oh so good and love the spices.
Recipe #26059
"This recipe came from a New Orleans restaurant. Oh so good and love the spices."View Full Recipe
Ingredients: catfish fillets, dried basil...
Prep Time:15 mins
Total Time: 25 mins
Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and...
Recipe #98137
"Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"View Full Recipe
Ingredients: serrano chili peppers, andouille sausages...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef".
Recipe #96042
"A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef"."View Full Recipe
Ingredients: garlic powder, olive oil...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.
Recipe #33102
"This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."View Full Recipe
Ingredients: dried basil, dried thyme...
Prep Time:20 mins
Total Time: 50 mins
I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!
Recipe #165196
"I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:15 mins
Total Time: 45 mins
293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss...
Recipe #137451
"293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta."View Full Recipe
Ingredients: pepper, shrimp, dry linguine...
Prep Time:15 mins
Total Time: 35 mins
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....
Recipe #40821
"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."View Full Recipe
Ingredients: salt & freshly ground black pepper, dried thyme...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Wonderful creole type dish! This is so little in fat too!
Recipe #42725
"Wonderful creole type dish! This is so little in fat too!"View Full Recipe
Ingredients: fresh ground pepper, shrimp...
Prep Time:5 mins
Total Time: 10 hrs 5 mins
" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style...
Recipe #10870
"" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."View Full Recipe
Ingredients: dried onions, garlic powder...
Prep Time:24 hrs
Total Time: 25 hrs 30 mins
Recipe #20036
Advertisement
Advertisement