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"My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air."

Ingredients: cream cheese, eggs, sugar...

"Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious!..."

Ingredients: pepper, dry mustard, eggs...

"These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year."

Ingredients: eggs, warm water, salt...

"This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs."

Ingredients: cider vinegar, beet juice...

"This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust."

Ingredients: lemon juice, pie shells...

"This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories."

Ingredients: yellow mustard, hard-boiled eggs...

"This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie."

Ingredients: 9" unbaked pie shells, eggs...

"Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!"

Ingredients: pepper, cream, eggs...

"A nice side dish. I love thise with the sweet onions (1015, Vidalia, Maui Sweets)."

Ingredients: cornmeal, milk, onions...

"This recipe uses the Amish Friendship Starter, see recipe posted by Kim D, Amish Friendship Starter Amish Friendship Starter, it is the exact one I use. After 5 years of using this starter and making breads I have created several versions of the bread, this is the family favorite. Please note you can make your starter, and if you do not make bread that day, or..."

Ingredients: cinnamon, dates, eggs...

"This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches...."

Ingredients: sweet cream, dry mustard, eggs...

"This is my Dad's favorite birthday cake. Old, even brown, bananas make a moister cake. This can be made a couple days ahead and covered tightly at room temperature."

Ingredients: eggs, milk, powdered sugar...

"Im only 12 and i can make it so it is obviouly very simple, easy and fun. Amd expecitally yummy."

Ingredients: eggs, salt, vanilla...

"This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks."

Ingredients: fresh coarse ground black pepper, cornstarch...