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"Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."

Ingredients: dried cranberries, dried currants...

"A taste of Merry Olde England!"

Ingredients: cream of tartar, sodium-free margarine...

"A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers."

Ingredients: cooking spray, cooked ham...

"It's so nice to feel that your indulging when your really behaving yourself quite nicely! These are low fat and, if you swap the small amount of sugar for Splenda, they are sugar free. I do recommend using butter instead of a substitute. It doesn't ask for much and the result is worth it."

Ingredients: milk, raisins, salt...

"Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side."

Ingredients: cinnamon, dried apricots, eggs...

"Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber."

Ingredients: cinnamon, dried cranberries...

"This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."

Ingredients: dried cherries, egg whites...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit"

Ingredients: cinnamon, craisins...

"If your diabetic the carbohydrate count is 25 grams for one. From Maple Grove Farms of Vermont"

Ingredients: sugar-free syrup, milk, pecans...

"This is one of a few recipes that I got from doing home economics in school, so is one of the first things I cooked/baked. The mustard and pepper are optional, and along with the salt and cheese, you can experiment and vary the quantities of these ingredients to suit your own tastes. Diabetics may also appreciate this recipe as it has no added sugar."

Ingredients: dry mustard, eggs, margarine...

"This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat."

Ingredients: nonfat milk, cream of tartar...

"Easy, yummy scones. Recipe comes from a Bed and Breakfast, I found the recipe on 1st Travelers Choice Internet Cookbook."

Ingredients: eggs, orange zest, pecans...

"Thanks to Roxygirl in Colorado who's Double Maple Syrup Scones was the inspiration for this lightened recipe."

Ingredients: nonfat milk, egg whites...