I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 6 recipes for...

    "northern-canadian" x

    "diabetic" x

    "chicken-livers" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...

    Chicken Liver Paté With Port Wine and Pistachios

    Recipe #334381

    0 More Info
    Chicken Liver Paté With Port Wine and Pistachios
    By Zurie on November 2, 2008

    Recipe #334381

    "Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how tasty this spread would be, and that I might want to put the recipe on Zaar, I resorted to glugs and splashes. But I think the measurements are about..."
    View Full Recipe

    Ingredients: pepper, dry white wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #129902

    An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

    1 More Info
    Chicken Liver and Bacon Appetizer
    By Molly53 on July 15, 2005

    Recipe #129902

    "An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."
    View Full Recipe

    Ingredients: salt and pepper, bacon, butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one....

    Sauteed Chicken Livers

    Recipe #147523

    2 More Info
    Sauteed Chicken Livers
    By Manami on December 6, 2005

    Recipe #147523

    "Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are comfort food for me!.;)"
    View Full Recipe

    Ingredients: fresh coarse ground black pepper, fresh mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    We love chicken livers. This is a very good and easy recipe.

    Garlic Chicken Livers

    Recipe #102729

    3 More Info
    Garlic Chicken Livers
    By Barb Gertz on October 27, 2004

    Recipe #102729

    "We love chicken livers. This is a very good and easy recipe."
    View Full Recipe

    Ingredients: pepper, garlic powder, onions...

    Rating: 80.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #435627

    From Eat Fat, Lose Fat by Mary Enig and Sally Fallon

    Always try to incorporate organ meats into your diet once or twice a week.

    4 More Info
    Chicken Liver Pate
    By Vital NRG on August 19, 2010

    Recipe #435627

    "From Eat Fat, Lose Fat by Mary Enig and Sally Fallon

    Always try to incorporate organ meats into your diet once or twice a week."
    View Full Recipe

    Ingredients: cognac, dried rosemary...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #276809

    Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but...

    5 More Info
    Italian Chicken Livers
    By Chef Spade on January 7, 2008

    Recipe #276809

    "Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen & reheated with retention of flavor."
    View Full Recipe

    Ingredients: pepper, dry marsala wine...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 45 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites