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"These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet."

Ingredients: Kool-Aid, sugar-free jello...

"a sweet treat for a diabetic"

Ingredients: half-and-half, peanut butter...

"A rich, delicious, creamy fudge with no pudge!!"

Ingredients: cream cheese, Equal sugar substitute...

"I got this recipe from a Hungry Girl newsletter. WW points are 1 per PB Cup."

Ingredients: sugar-free chocolate syrup, peanut butter...

"These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer."

Ingredients: cream, half-and-half...

"Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time."

Ingredients: Splenda granular, sugar-free sodium-free peanut butter...

"Karen's Gourmet Low-Carb Recipes By Karen Barnaby
"Because chocolate is a treat, I like to use high-quality unsweetened chocolate and cocoa. The better quality chocolate has a smoother texture than the more commonly available Baker’s chocolate due to its high cocoa butter content. Callebaut, Valrhona and Scharffen Berger are all good..."

Ingredients: macadamia nuts, unsweetened chocolate...

"If you are craving something sweet but don't want all the carbs, give this recipe a try. It can cure your sweet tooth/chocolate craving in a hurry."

Ingredients: unsweetened dried shredded coconut, egg white powder...

"Easter treats are generally off limits to diabetics, but this will satisfy your "sweet tooth"."

Ingredients: evaporated milk, sugar-free instant chocolate pudding mix...

"These taste similar to a reeses peanut butter cup, but not quite the same. I wouldn't reccomend using "natural" peanut butter because it changes the taste. I use creamy peanut butter such as jif or peter pan, which has some sugar in it, but not much. The almond meal/flour is just ground up almonds, i make it myself and keep it in the..."

Ingredients: creamy peanut butter, almond meal...

"This recipe was in the December/January issue of Light & Tasty. I made this for DH and it really is good. Lots less sugar and lots less carbs!"

Ingredients: fat-free evaporated milk, pecans...

"This is a nice option to candy while following a low carb diet. There are 2 carbs a piece. These don't keep well, so eat them up!"

Ingredients: Equal sugar substitute, peanut butter...

"Elegant little after-dinner treats, delicately flavored with coffee and dipped in chocolate. Low carb and low fat, perfect snacks in moderation for diabetics. Three or four of these only amounts to 12-16 grams of carbohydrates and only a trace of fat. Also low in sodium"

Ingredients: confectioners' sugar, cream of tartar...

"After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own sugar-free chocolate. I couldn't find one quickly and was feeling impatient, so I made this up and it turned out quite well! Note: My sweetener of choice is Sugar Twin (sodium cyclamate) ordered..."

Ingredients: natural-style peanut butter, xylitol sugar substitute...