Search

"I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on. Found this in Cooking Light several years ago."

Ingredients: cooking spray, fat-free low-sodium chicken broth...

"A quick and oh so tasty use for broccoli. Yumm."

Ingredients: lemon juice, lemon zest...

"People who don't like broccoli like this dish."

Ingredients: cream of mushroom soup, French-fried onions...

"This recipe comes from Better Homes and Gardens Diabetic cooking."

Ingredients: pepper, dried marjoram...

"Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly."

Ingredients: cooking oil, cornstarch...

"I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then add as much garlic to suit your taste buds. You can also make this ahead and keep covered in the refrigerator up to a day. This recipe came from one of my favorite magazines "Canadian Living."..."

Ingredients: Dijon mustard, extra virgin olive oil...

"If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is courtesy Real Simple Solutions."

Ingredients: fresh ground black pepper, fettuccine...

"Broccoli is loaded with lots of vitamins A and C and several minerals, it is one of the most healthful veggies. This is a spiced up version that is low in fat and not low on flavor. The recipe comes from Williams Sonoma Essentials of Healthful Cooking."

Ingredients: extra virgin olive oil, garlic cloves...

"Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!"

Ingredients: pepper, eggs...

"This makes a beautiful side dish to serve with pork or chicken. I use a combination of yellow and red bell peppers for a wonderful color combination. The recipe is from The Diabetic Cookbook with some minor changes."

Ingredients: cornstarch, dijon-style mustard...

"This is quick and very addictive. The original recipe came from a magazine, I 'm not sure which one. It's probably from bon appetit. I have so many from that magazine that I've saved. I have tweaked it a little to suit my way of doing things."

Ingredients: olive oil, parmesan cheese...

"Food & Family Fall 2005 issue."

Ingredients: eggs, mozzarella cheese...

"This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. This is from The New American Diet Cookbook."

Ingredients: cornstarch, sliced water chestnuts...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...