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    We returned 5 recipes for...

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    German Liverwurst Dip
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    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    German Liverwurst Dip

    Recipe #46294

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    German Liverwurst Dip
    By Julesong on November 16, 2002

    Recipe #46294

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    "For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
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    Ingredients: Dijon mustard, dill pickle relish...

    Rating: 83.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Menudo Rojo (Red Menudo)
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    This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it...

    Menudo Rojo (Red Menudo)

    Recipe #259251

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    Menudo Rojo (Red Menudo)
    By Happy Hippie on October 16, 2007

    Recipe #259251

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    "This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly spicy, but you can adjust the heat level by reducing the amount of ground red pepper. Enjoy!"
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    Ingredients: corn tortillas, hominy...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Recipe #191316

    Broiled Kidneys
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    Love that Fannie Farmer!

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    Broiled Kidneys
    By Molly53 on October 20, 2006

    Recipe #191316

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    "Love that Fannie Farmer!"
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    Ingredients: skewers, olive oil, oregano...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 2 mins

    Recipe #329808

    Liverwurst Canapes
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    A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    3 More Info
    Liverwurst Canapes
    By Molly53 on October 10, 2008

    Recipe #329808

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    "A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
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    Ingredients: crackers, liverwurst...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #471198

    Tacos De Tripitas -- Tripe Tacos
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    Tripas, also known as Machitos, in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled. Tripas are used...

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    Tacos De Tripitas -- Tripe Tacos
    By Molly53 on January 3, 2012

    Recipe #471198

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    "Tripas, also known as Machitos, in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled. Tripas are used as filling for tacos, then dressed with condiments such as cilantro, chopped onions, and chile sauce. Posted in response to a recipe request. Courtesy of BigOven"
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    Ingredients: cilantro, corn tortillas...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

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