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"I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper in our home! The eggplant taste is indistinguishable with all of the bold italian flavors, and adds the needed texture of the missing noodles. I've..."

Ingredients: cooking spray, eggplants, eggs...

"Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)"

Ingredients: ground cumin, cream cheese...

"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"

Ingredients: yellow mustard, corned beef brisket...

"I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber."

Ingredients: bulk pork sausage, dried onion flakes...

"This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!"

Ingredients: london broil beef, Frank's red hot sauce...

"Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa."

Ingredients: cream cheese, eggs...

"Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening."

Ingredients: salt substitute, low-sodium beef bouillon cubes...

"Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them.
My neighbor used to have a Cmas Eve openhouse and served these...."

Ingredients: pepper, eggs, milk...

"The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe."

Ingredients: coarse grain mustard, angus steaks...

"This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal."

Ingredients: pepper, dried thyme leaves...

"For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well."

Ingredients: dill pickle slices, eggs...

"This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!"

Ingredients: pepper, garlic, garlic powder...

"Hearty, stick-to-your-ribs pie."

Ingredients: bouillon, bacon fat, oil...

"This is very garlicky but so yummy! I got this recipe from my local Publix grocery store."

Ingredients: top sirloin steaks, extra virgin olive oil...