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"Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon"

Ingredients: cumin, garlic powder...

"If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations."

Ingredients: ground cumin, dark brown sugar...

"Supposedly this is the same as Chi Chi's "Cancun""

Ingredients: pepper, cream of chicken soup...

Ingredients: cumin, ground oregano...

"This mild taco seasoning replaces one of the store-bought packets. It is super-speedy to use with only four ingredients. No preservatives, no sugar, no msg, no fuss!"

Ingredients: garlic salt, oregano, paprika...

"From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico."

Ingredients: green bell peppers, onions...

"I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's..."

Ingredients: monterey jack pepper cheese, flour tortillas...

"originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com"

Ingredients: dried onions, cornstarch...

"Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!"

Ingredients: chopped tomatoes, flour tortillas...

"This yummy rice is a great way to sneak some veggies into your loved ones who would otherwise pass on them. Wonderful change from the usual red Spanish rice usually served with Tex Mex or Mexican foods. Similar to the rice served in one of my fave Mexican Restaurants in Houston, Guadalajara. I liked it so much I HAD to try to duplicate it when we moved..."

Ingredients: cilantro leaves, corn kernels...

"This is BY FAR the best cornbread I have ever had.
I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the glaze left over, so you can easily make ½ of the glaze recipe and have enough. I made cornbread in a 9x13 inch pan and it was fully cooked in 25 minutes, which would lead me to believe..."

Ingredients: cornmeal, eggs, honey...

"This is a makeover of grandma2929's Taco Bell Chicken Quesadilla into a lighter healthier and lower sodium version. I don't think flavor was compromised on here."

Ingredients: cumin, jalapeno juice...

"This is a copycat recipe posted by Genny Blake and is posted by request. Enjoy!"

Ingredients: cilantro, corn kernels, cumin...

"Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'"

Ingredients: jalapenos, salt, tomatoes...