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Recipe #203445
We were at a friends last night and my mum was saying how she longs for the recipe books we left in New Zealand. Our friend happened to have some and...
"We were at a friends last night and my mum was saying how she longs for the recipe books we left in New Zealand. Our friend happened to have some and mum was speechless, this recipe is one mum used to make and i LOVE it to pieces. i am posting it so i have it for when we give the book back. it's from a Australian womans weekly. these recipes never..."View Full Recipe
Ingredients: eggs, milk, salt...
Prep Time:10 mins
Total Time: 1 hrs 15 mins
Recipe #439112
This is the legendary rice pudding from chef Stéphane Jego of the Paris restaurant L’Ami Jean. The recipe was printed in the New York Times....
"This is the legendary rice pudding from chef Stéphane Jego of the Paris restaurant L’Ami Jean. The recipe was printed in the New York Times. At the restaurant, the pudding is served with sides, including confiture de lait, a caramel sauce that is similar to dulce de leche. Cooking time does not include chilling time."View Full Recipe
Ingredients: heavy cream, carnaroli rice...
Prep Time:35 mins
Total Time: 35 mins
Recipe #440889
What sets this rice pudding apart is its amazingly light and delicate texture. Make the pudding ahead of time and chill thoroughly, then fold in whipped...
Recipe #440889
"What sets this rice pudding apart is its amazingly light and delicate texture. Make the pudding ahead of time and chill thoroughly, then fold in whipped cream at the last minute to give it that fluffy texture. Serve it with warm caramel sauce and almond brittle for added texture, and you’ll never look at rice pudding in the same way again.View Full Recipe
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Ingredients: cinnamon sticks, condensed milk...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
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