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"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

Ingredients: cold water, olive oil, onions...

"I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with this recipe - I doubled the sauce. Who doesn't want extra sauce for the mashed potatoes? This has also the advantage that the dish can easily be..."

Ingredients: pepper, Dijon mustard, mustard...

"I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken"

Ingredients: fresh thyme, hares, olive oil...

"I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too."

Ingredients: pepper, curry powder, honey...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"A rich chicken dish full of wonderful flavor's and texture. Do not pass this one up. From Cuisine at Home."

Ingredients: fresh ground pepper, noodles...

"Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit."

Ingredients: yellow mustard, eggs...

"On New Year's Day, we invite friends over and have our favorite New Year's Day foods. I make what I thought this was the traditional Brunswick Stew recipe. I have searched the site and none sound like this! Maybe it is only traditional with us! Each year, at Thanksgiving and Christmas, I make turkey stock from our leftover birds. It is way..."

Ingredients: turkey meat, fresh ground pepper...

"This French recipe infuses the complexities of lovely seasonings into a terrific meat stew/casserole. It's not difficult -- just allow plenty of time for the marination process. While the French chiefly use farm-raised rabbits, there no reason that hunters here in the United States could not use wild ones. In that instance, you'll probably..."

Ingredients: dried thyme, dry white wine...

Ingredients: pepper, egg yolks, rabbits...

"I'm on a quest for rabbit recipes as they are readily available in Western Australia. Tis looks great though I haven't tried it."

Ingredients: bouquet garni, cream...

"Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable."

Ingredients: cider, onions, sage...

"I had tried a few rabbit recipes but they just didn't seem to be able to hide that 'gamey' taste. So I came up with my own.

Note* preparation time does not include soaking or marinating with mustard"

Ingredients: salt & freshly ground black pepper, diced tomatoes...