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"A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."

Ingredients: milk, sugar, saffron threads...

"This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. Now I just have to go look up where Tunisia is! LOL. (It is in North Africa between Algeria and Libya)"

Ingredients: ground cumin, couscous...

"Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smoked duck, if you like meat. The red lentils break down, and cause this to be like a really rich soup. If you need to stretch this out, you can serve it over white rice, to do a sort of "beans and rice" thing."

Ingredients: ground cumin, extra virgin olive oil...

"Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip."

Ingredients: ground cumin, tahini paste...

"Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire."

Ingredients: cinnamon, cumin...

"Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!"

Ingredients: garlic, mint, olive oil...

"Impress everyone with this great version, and you'll never want to settle for store-bought again"

Ingredients: lemons, olive oil, paprika...