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"This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens."

Ingredients: kale, milk, onions...

"I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of..."

Ingredients: garlic butter, potatoes, salt...

"This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)"

Ingredients: sliced almonds, eggs...

"My family loves funnel cakes...that is one reason they always want to visit the travelling carnivals in our area. This recipe makes a pretty good funnel cake and the ingredients are usually handy."

Ingredients: confectioners' sugar, eggs...

"Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that..."

Ingredients: streaky bacon, pepper...

"This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust."

Ingredients: lemon juice, pie shells...

"This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole."

Ingredients: cider vinegar, pepper...

"The Dutch answer to mashed potatoes."

Ingredients: pepper, evaporated milk...

"Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in..."

Ingredients: fresh parsley leaves, leeks...

"This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts for this! Custard powder may be in the British import section or in with the pudding mixes and such in the grocery store."

Ingredients: custard powder, eggs, cocoa...

"Another Pumpkin Soup, that's all I can say."

Ingredients: ground cumin, coriander...

"I love the distinctive tastes of gruyere cheese, chicory and ham together and regularly make this in the winter as a main course to warm everyone up from top to toe when the rain is lashing down outside and they come in from the cold, ... hearty comfort food :) Gruyere cheese gives this recipe a flavour all of its own. Enjoy!"

Ingredients: cream, cooked ham...

"Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes."

Ingredients: fresh basil, green beans...

"That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter."

Ingredients: sugar, Dutch-processed cocoa powder...