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    We returned 12 recipes for...

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    Recipe #79384

    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

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    Plantain Soup
    By Ang11002 on December 21, 2003

    Recipe #79384

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
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    Ingredients: cilantro, cumin...

    Rating: 84.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre)...

    Potato Omelet (Torta De Papas)

    Recipe #170591

    1 More Info
    Potato Omelet (Torta De Papas)
    By Deb's Recipes on May 30, 2006

    Recipe #170591

    "Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 18 mins

    Recipe #71655

    Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people...

    2 More Info
    "Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish."
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    Ingredients: winter squash, garlic, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 5 mins

    This was inspired by my Chilean Grandma and loosely based on Pastel de Choclo, a local chicken, beef corn dish.
    With some additions and subtractions...

    Chicken Spinach Polenta Layer Pie

    Recipe #116307

    3 More Info
    Chicken Spinach Polenta Layer Pie
    By Cheeky Sarah on April 12, 2005

    Recipe #116307

    "This was inspired by my Chilean Grandma and loosely based on Pastel de Choclo, a local chicken, beef corn dish.
    With some additions and subtractions an equally yummy dish has evolved."
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    Ingredients: cornmeal, cornflour, cumin...

    Rating: 60.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 25 mins

    Recipe #92336

    This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...

    4 More Info
    "This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"
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    Ingredients: fresh ground pepper, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #455132

    Very more-ish cookie, either plain or with dulce de leche. Posted for ZWT7

    5 More Info
    Argentinian Alfajores
    By Coasty on May 5, 2011

    Recipe #455132

    "Very more-ish cookie, either plain or with dulce de leche. Posted for ZWT7"
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    Ingredients: cornstarch, egg yolks, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #328106

    I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just...

    6 More Info
    Chilean Harvest Vegetable Stew
    By Chef #624467 on September 30, 2008

    Recipe #328106

    "I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted the recipe in the actual cookbook when they were living in Chile. We have probably made this recipe six times this season. Its super healthy..."
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    Ingredients: fresh pumpkin, pepper, corn...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #314258

    Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, &...

    7 More Info
    Colombian Chicken Soup a La Emeril
    By Manami on July 17, 2008

    Recipe #314258

    "Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there - that make it entirely their own. We served it with a crunchy home made bread, some honey butter and a spinach..."
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    Ingredients: ground cumin, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #227347

    This Chilean dish is great and filling, you can replace the chorizo for bacon or any other sausage of your preference. n my country is a summer dish,...

    8 More Info
    Easy Butter Bean Soup (Porotos Granados)
    By marceladns on May 10, 2007

    Recipe #227347

    "This Chilean dish is great and filling, you can replace the chorizo for bacon or any other sausage of your preference. n my country is a summer dish, corn and basil are seasonal only you can use frozen vegetables is you like."
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    Ingredients: pepper, corn, butter beans...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #170687

    Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas...

    9 More Info
    Empanadas De Peras (Pear Pastries)
    By Deb's Recipes on May 30, 2006

    Recipe #170687

    "Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas may also be simply made using your favorite flavor of canned pie filling."
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    Ingredients: cinnamon, egg yolks, ice water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #329661

    This hearthy soup is very popular in my country, Chile; where the cold days of winter
    call for warm, filling dishes. It's usually served as a...

    10 More Info
    Lentil Soup With Chorizo & Rice
    By marceladns on October 8, 2008

    Recipe #329661

    "This hearthy soup is very popular in my country, Chile; where the cold days of winter
    call for warm, filling dishes. It's usually served as a main dish ganished with either
    chopped cilantro & crumbled hard boiled eggs or grated parmesan cheese."
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    Ingredients: cumin, lentils, olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #466027

    This recipe is from the Chilean countryside and showcases the bounty that Chile has to offer.

    11 More Info
    "This recipe is from the Chilean countryside and showcases the bounty that Chile has to offer."
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    Ingredients: boneless pork shoulder, ground cumin...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 31 mins

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