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"This is from my "Recipes from Graceland" cookbook that I got this summer. This is typical Elvis."

Ingredients: eggs, evaporated milk, pecans...

"I LOVE these and I was so excited when Todd Wilbur posted his version of the recipe on Top Secret Recipies! A very sweet, soft triangle of white chocolate and cranberry cake, covered with delicious creamy lemon or orange frosting and dried cranberries that is wonderful with coffee (the acid of the coffee tons down the sweetness of the bars). You can..."

Ingredients: cream cheese, dried cranberries...

"I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining."

Ingredients: dried apricots, dried cranberries...

"Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!"

Ingredients: cornstarch, cream cheese...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

Ingredients: French bread, green onions...

"I saw Emeril do this on TV and it looked so pretty, then we tried it and it tasted as good as it looks. Wonderful taste, easy dish, great with a plain meat like grilled steak or chicken."

Ingredients: extra virgin olive oil, fresh basil...

"Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will also use 1-2 8oz packages of Rising Moon Garlic and Basil frozen Gnocchi (depending on your preference)in place of the fresh since I could not..."

Ingredients: fresh nutmeg, crusty bread...

"This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Bacon Cheeseburger Soup ( Paula Deen ) I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as..."

Ingredients: mustard, garlic salt with parsley...

"From Liberace's hard-to-find cookbook, here's a little sampler..."

Ingredients: pepper, eggs, half-and-half...

"Thats right folks - THE Martha's mom & it doesn't get any better!!!"

Ingredients: coarse salt, fresh ground pepper...

"Got all day and in the mood to cook? This lamb is cooked for hours in a 200°F oven and the result is lamb so meltingly tender you can eat it with a spoon, hence the name! Taken from James Beard's last cookbook before his death in 1985."

Ingredients: cloves, dried thyme, olive oil...

"A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says."

Ingredients: pepper, ground cumin...

"These come out rather like a chocolate shortbread - a little on the sandy side. Be sure to let the glaze cool and thicken slightly or it will drip right off. Adapted from Nigella Christmas by Nigella Lawson"

Ingredients: confectioners' sugar, granulated sugar...

"This is a recipe from chef Laura Calder of Food Newtorks French Food at Home.
Very rich and fruit filled. I served it over a scoop of vanilla ice cream.
I also used brandy instead of cognac ( much cheaper)
Next time I make this I will take the seeds out of the kumquats Taste similar to a Fig Newton cookie.
Times are approximate..."

Ingredients: cognac, dried prunes, kumquats...