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"From chef Cat Cora's seven-day budget menu as published at Oprah's website."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working on an Arroz Con Pollo based on Throwdown with Bobby Flay. This is my rendition of the Al Fonda Boriqua version, who was the winner of the Throwdown...."

Ingredients: ground cumin, dried oregano...

"A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version!"

Ingredients: toasted sesame oil, fresh ginger...

"From Mr. Price's "Come into the Kitchen" cookbook comes this interesting chicken recipe from the Early America chapter. The recipes in the cookbook are written in quite a different style than modern cooks are accustomed to following, so I've done my best to translate it."

Ingredients: fresh coarse ground black pepper, pepper...

"Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its name because it was usually made on Friday (their cooking and baking day) and then was eaten cold over the weekend."

Ingredients: fresh ground black pepper, eggs...

"Mwa-ha-ha-ha! Vincent Price actually was a world class gourmet cook. In 1965, with his wife Mary, he authored "A Treasury of Great Recipes", published by Grosset & Dunlap; the cookbook is still renowned as a masterpiece. Also, Price was the son of a candy manufacturer and the grandson of the inventor of baking powder. This chicken dish was..."

Ingredients: Dijon mustard, fryer chickens...

"From Sylvia's of Harlem, NY.
http://www.sylviassoulfood.com/restaurants.html"

Ingredients: poultry seasoning, salt...