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"Ed and I are going to enjoy this salad on October the 15th. Elvira, Mistress of the Dark, and vegetarian, includes this lovely recipe on her website... it's perfect for honeymooners, or anyone else madly in love. Active and passive work times are entirely up to you."

Ingredients: lettuce, salad dressing...

"From Liberace's hard-to-find cookbook, here's a little sampler..."

Ingredients: pepper, eggs, half-and-half...

""Harry's Bar in Venice is a tiny place, enormously chic, where the customers, crowded at little round tables, are fed some of the best food in Italy." Harry's is steeped in history with a clientele that has over the years included the likes of Proust, Byron, Hemingway, Charlie Chaplin, and Orson Welles. Opinions about Harry's..."

Ingredients: pepper, egg yolks, lemon juice...

"From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There is really no way that I could estimate the time on this."

Ingredients: cognac, cream, dry mustard...

"Full title: Riz Pilaf a la Valencienne - Rice Stewed with Vegetables, and Shellfish.

Mr. Vincent Price was an excellent chef and produced several wonderful cookbooks, including "A Treasury of Great Recipes" by himself and his then-wife Mary Price, which was published in 1965. This recipe is from "Treasury" and was collected..."

Ingredients: pepper, summer squash...

"Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse."

Ingredients: lump crabmeat, fresh ground black pepper...

"This is posted by request, from Marcel Desaulniers Trellis Cookbook. All prep/cook times are estimated."

Ingredients: egg whites, egg yolks...

"This recipe if from David Wolfe's book "Eating for Beauty". This recipe goes well with sliced whole fruit."

Ingredients: coconut, currants, dates...

"My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R."

Ingredients: Cool Whip, Creme de Cacao...

"From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try."

Ingredients: cloves, pepper, currant jelly...

"G'day! Here's an easy and tasty one from the Croc Man."

Ingredients: cream of mushroom soup, sour cream...

"The Easiest Sexiest Salad in the World - Jamie Oliver."

Ingredients: fresh ground black pepper, extra virgin olive oil...