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    We returned 6 recipes for...

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    Recipe #17992

    Emeril Lagasse's Creton
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    Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...

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    Emeril Lagasse's Creton
    By Lennie on January 24, 2002

    Recipe #17992

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    "Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."
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    Ingredients: fine breadcrumbs, garlic...

    Rating: 84.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Feta Spread
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    This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a...

    Feta Spread

    Recipe #461721

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    Feta Spread
    By IngridH on August 6, 2011

    Recipe #461721

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    "This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill."
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    Ingredients: cream cheese, feta cheese...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #231180

    Maggie Beer's Caponata
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    Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate.

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    Maggie Beer's Caponata
    By Missy Wombat on May 29, 2007

    Recipe #231180

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    "Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate."
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    Ingredients: raw sugar, celery & leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #246751

    Herbed Olive Puree
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    Original recipe by the Roman Statesman Cato the Elder in the second century B.C. Recipe "modernization" found in "The Philosopher's...

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    Herbed Olive Puree
    By ThatSouthernBelle on August 15, 2007

    Recipe #246751

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    "Original recipe by the Roman Statesman Cato the Elder in the second century B.C. Recipe "modernization" found in "The Philosopher's Kitchen" by Francine Segan."
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    Ingredients: coriander, cumin...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 6 hrs 3 mins

    Recipe #18105

    Nettie Cronish's Wasabi Spread
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    Another Nettie Cronish vegetarian delight!

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    Nettie Cronish's Wasabi Spread
    By Lennie on January 25, 2002

    Recipe #18105

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    "Another Nettie Cronish vegetarian delight!"
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    Ingredients: chives, wasabi powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #351968

    Southern Pimento Cheese from Harold Cohen's Ultimate Burger
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    Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.

    5 More Info
    Southern Pimento Cheese from Harold Cohen's Ultimate Burger
    By KateL on January 26, 2009

    Recipe #351968

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    "Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger."
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    Ingredients: yellow mustard, cream cheese...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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