Search

"This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages."

Ingredients: dried oregano, fresh basil...

"This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Mr. Price's recipe is based on one from the restaurant Tre Scalini, on the Piazza Navona in Rome, circa 1965. Posted by request."

Ingredients: lean bacon, cream...

"From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine."

Ingredients: pepper, olive oil, onions...

"I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it."

Ingredients: lobsters, extra virgin olive oil...