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"I got this recipe from an old mate of mine, Peter Howard. He is the resident chef on the Today Show here in OZ. I have worked with Peter for years and he has never led me astray with a 'crook' recipe yet, this is no exception. It is a little fiddly to prepare the Garlic Confit first, but once done you have a supply that will last a long time,..."

Ingredients: fresh thyme, garlic...

"A recipe from Jill Dupleix"

Ingredients: eggs, espresso, plain flour...

"Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate."

Ingredients: raw sugar, celery & leaves...

"Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling."

Ingredients: eggs, garlic, milk...

"When we were in Florida, we had the most amazing key lime pie I have had ever had at a restaurant, we had to ask for the recipe. So here it is."

Ingredients: condensed milk, creme fraiche...

"Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the recipe is in typical Dame Edna language so I am sure you can decide to arrange your sausage any way you..."

Ingredients: sausages, mushrooms...

"David Lange was Prime Minister of NZ during the 1980s and was best known for heading NZ's anti-nuclear policy. This recipe is clean, green and nuclear-free..."

Ingredients: fresh ground pepper, cornstarch...

"From Australian chef Kylie Kwong's hit TV show..."

Ingredients: extra virgin olive oil, free-range chicken...

"http://www.macadamias.org.uk/"

Ingredients: cornflour, plum sauce...

"The freshness of lime, garlic, chili and golden melted butter complements the tender flesh of the bugs. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang and freshness of lime zest!"

Ingredients: pepper, lime juice, lime zest...

"This is a recipe that was originally created in honour of Dame Nellie Melba back in the early 1900's. So easy to make and so scrumptious. Anyone can copy this and be a top-notch chef. Can be made in advance and simply topped with the ice cream before serving. Simply multiply for additional servings"

Ingredients: fresh peaches, peaches...

"This is a great dressing/sauce....I've served this with salads, fish, crab cakes, just about anything that would benefit from a dressing. This is from Sam Choy's Sampler. Prep time includes egg cooking time."

Ingredients: half-and-half, hard-boiled eggs...