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"For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The..."

Ingredients: dried coriander, diced tomatoes...

"This is a super simple recipe for shrimp scampi. Such a rich and elegant dish! For the white wine, I would recommend a Pinot Grigio. This is my take on a Tyler Florence recipe from Tyler's Ultimate!"

Ingredients: shrimp, dry white wine...

"This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."

Ingredients: tequila, ground cumin...

"This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News."

Ingredients: shrimp, garlic, olive oil...

"The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana."

Ingredients: cornstarch, tomatoes with juice...

"This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10."

Ingredients: cilantro, garlic, ginger...

"Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from Food and Wine."

Ingredients: ground cumin, fresh ground black pepper...

"From The Bubba Gump Shrimp Cookbook.
..."And I have to tell you...Lieutenant Dan took to
shrimpin' like one of them ducks in water.""

Ingredients: coconut, curry powder...

"I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related..."

Ingredients: corn oil, shrimp, fresh ginger...

""Harry's Bar in Venice is a tiny place, enormously chic, where the customers, crowded at little round tables, are fed some of the best food in Italy." Harry's is steeped in history with a clientele that has over the years included the likes of Proust, Byron, Hemingway, Charlie Chaplin, and Orson Welles. Opinions about Harry's..."

Ingredients: pepper, egg yolks, lemon juice...

"First and foremost, I have no clue why this recipe is called Barbecued Shrimp, as there is no Barbecue involved. . . That being said, this recipe is excellent, and I highly recommend you give it a try.

I shamelessly stole this recipe out of Ralph Brennan’s New Orleans Seafood Cookbook and simply love the flavor of the shrimp. Give it a..."

Ingredients: fresh coarse ground black pepper, shrimp...

"Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time."

Ingredients: cornstarch, rye whiskey...

"This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!"

Ingredients: shrimp, dry sherry, milk...

"Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse."

Ingredients: lump crabmeat, fresh ground black pepper...