I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 6 recipes for...

    "northern-canadian" x

    "celebrity" x

    "roast-beef" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    Recipe #14058

    This is about as classic a celebrity recipe you can get!

    0 More Info
    Gracie Allen's Classic Roast Beef
    By Lennie on November 10, 2001

    Recipe #14058

    "This is about as classic a celebrity recipe you can get!"
    View Full Recipe

    Ingredients: beef roast...

    Rating: 98.20%;

    46 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the...

    Andreas Viestad's Vodka Marinated Sirloin

    Recipe #121686

    1 More Info
    "This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even..."
    View Full Recipe

    Ingredients: fresh thyme, coarse sea salt...

    Rating: 98.80%;

    16 Reviews

    Prep Time:72 hrs

    Total Time: 73 hrs 15 mins

    This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that is great for a dinner party with the boss. A little...

    Beef Tenderloin With Roasted Shallots

    Recipe #141544

    2 More Info
    Beef Tenderloin With Roasted Shallots
    By Chef Booshman on October 17, 2005

    Recipe #141544

    "This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that is great for a dinner party with the boss. A little time consuming but will make a novice look like a pro. The shallot sauce alone is worth the recipe. I made this and doubled the recipe. No leftovers. Will have to triple it next time! You can prepare..."
    View Full Recipe

    Ingredients: beef tenderloin, dried thyme...

    Rating: 95.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 4 hrs

    Recipe #132171

    From the restaurant by the same name at the Disney Studios in Orlando.

    3 More Info
    50's Prime Time Cafe Roast
    By Lvs2Cook on August 3, 2005

    Recipe #132171

    "From the restaurant by the same name at the Disney Studios in Orlando."
    View Full Recipe

    Ingredients: dry red wine, boneless bottom round roast...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #202241

    Nigella Lawson's recipe. The cooking time does not include refrigeration overnight.

    4 More Info
    Beef Kabobs With Horseradish Dip
    By JenPo on December 28, 2006

    Recipe #202241

    "Nigella Lawson's recipe. The cooking time does not include refrigeration overnight."
    View Full Recipe

    Ingredients: creme fraiche, Dijon mustard...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 40 mins

    Based on a recipe from Paul Bocuse’s, Bocuse à la Carte cookbook. “EDITOR’S NOTE: To deglaze, skim off as much fat as possible...

    Boeuf Bourguignon

    Recipe #445084

    5 More Info
    Boeuf Bourguignon
    By mersaydees on December 29, 2010

    Recipe #445084

    "Based on a recipe from Paul Bocuse’s, Bocuse à la Carte cookbook. “EDITOR’S NOTE: To deglaze, skim off as much fat as possible from casserole, add cognac, and ignite quickly to burn off any remaining fat.” If you cannot get a real bulbous spring onion, I suggest substituting a leek, which is reflected in the ingredients..."
    View Full Recipe

    Ingredients: cognac, bouquet garni, pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites