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"From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!"

Ingredients: eggs, fresh blueberries...

"Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!"

Ingredients: corn kernels, fresh ground black pepper...

"My adaptation of a Mollie Katzen recipe. Very quick and easy, and well liked by my 2 year old. Good recipe to pad out a quick meal."

Ingredients: cornmeal, eggs, honey...

"From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use."

Ingredients: honey, wheat beer, salt...

"These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone Pioneers of America cookbooks."

Ingredients: eggs, granulated sugar, salt...

"Original recipe from "On Cookery" By the Greek philosopher and astronomer Heracleides in the third century B.C.

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

Ingredients: cottage cheese, cumin, eggs...

"Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them."

Ingredients: eggs, lemon juice, sugar...