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"I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining."

Ingredients: dried apricots, dried cranberries...

"This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries..."

Ingredients: milk, sugar...

"Gary Rhodes Recipe: "This is a good old English pudding which is made all over the country. I think this recipe originated with Francis Coulson of Sharrow Bay in Ullswater, and it works better than any of the other recipes I have tried. The best dates to use are Medjool, which come from India. They are plump and meaty with almost a molasses taste"...."

Ingredients: dark corn syrup, dates, eggs...

"Very comfort-foody! From the Oprah site."

Ingredients: cinnamon, raisin bread...

"I found this recipe in the October 2004 issue of O magazine. I love to cook the recipes of people I greatly admire--in a small way, to share something simple with them! I'm looking forward to trying Abraham Lincoln's favorite cake. This would be good as a banana pie in a zwieback [crushed zwiebacks and melted butter] crust, too, I suspect......"

Ingredients: cornstarch, cream of tartar...

"This was posted within a discussion by B&B from Authentic Mexican, Rick Bayless, Morrow 1987. Since I would like to try it, I am posting it to the database."

Ingredients: sliced almonds, dry sherry...

"Really awesome and diffrent dessert from the food network kitchens. Cooking time includes chilling time."

Ingredients: cream, gelatin, milk...

"From Mr. Food."

Ingredients: instant coffee granules, milk...

"Saw this on Chef at Home by chef Michael Smith and can't wait to try it.
Times given are approximate and do not include chill time."

Ingredients: cornstarch, frozen raspberries...

"I found this interesting delight on the internet and thought it sounded (and looked) delicious! This unique dessert is from Chef Jacques Torres of Le Cirque 2000 in New York City and I found it on fabulousfoods.com. I estimated the times as I haven't made this one yet and am not sure exactly how long or how many it will make - that depends on..."

Ingredients: confectioners' sugar, dark rum...

"From Ming Tsai."

Ingredients: confectioners' sugar, dried cherries...

"I haven't tried this, but it sounds delicious! I plan to try it soon, but if you do first, let me know how it is. BTW, J. Eddie Peck use to be on the soap Young & Restless as Cole and in other things as well. Prep time is a guess."

Ingredients: cream, eggs...

"From Julia Child's Mastering the Art of French Cooking, probably the most exquisite dessert I have ever made."

Ingredients: egg whites, egg yolks...

"This recipe is from the Kingfisher Restaurant in Tucson, Arizona. It is one of their signature and often requested recipes. This recipe makes enough for 20 people, but you can cut it in half. Prep time includes overnight soaking."

Ingredients: cinnamon, eggs, milk...