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"A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy!"

Ingredients: cornstarch, lemon juice...

"Original recipe from the oldest known surviving cookbook, "De Re Coquinaria," By Apicius, written in the first centry A.D.

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

Ingredients: pepper, dates, honey...

"From Disney's Lake Buena Vista Club"

Ingredients: cinnamon, grenadine...

"From the Amy Vanderbilt Cookbook, posted to www.dgustibus.com"

Ingredients: heavy cream, honey, peaches...

"From New Orleans Square in Disneyland"

Ingredients: cinnamon, currant jelly...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

Ingredients: hazelnuts, honey, peppercorns...

"David Lange was Prime Minister of NZ during the 1980s and was best known for heading NZ's anti-nuclear policy. This recipe is clean, green and nuclear-free..."

Ingredients: fresh ground pepper, cornstarch...

"I saw Graham Norton cook this on a recent episode of Gordon Ramsay's UK cooking show 'The F Word'. It looked really easy and tasty so I wanted to jot it down. On the show, Graham sprinkled lavender flowers over the finished product. I don't know about you but I can't easily get those even if I wanted to eat them. So, I have written..."

Ingredients: creme fraiche, fresh peaches...

"Original recipe by the Roman Statesman Cato the Elder in the second century B.C. Recipe "modernization" found in "The Philosopher's Kitchen" by Francine Segan."

Ingredients: coriander, cumin...

"From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try."

Ingredients: cloves, pepper, currant jelly...

"This is a recipe that was originally created in honour of Dame Nellie Melba back in the early 1900's. So easy to make and so scrumptious. Anyone can copy this and be a top-notch chef. Can be made in advance and simply topped with the ice cream before serving. Simply multiply for additional servings"

Ingredients: fresh peaches, peaches...

"Original recipe from the oldest known surviving cookbook, "De Re Coquinaria," By Apicius, written in the first centry A.D. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.

Original recipe:
Clean firm peaches, cut them into pieces and boil. Arrange in a shallow pan, sprinkle..."

Ingredients: cumin, honey, peaches...

"From the book, Florence Henderson's Short-Cut Cooking."

Ingredients: beef steaks, cracked black pepper...