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"Posted in response to a request for smothered chicken. The absolute best smothered chicken I have ever had was at Sylvia's restaurant in Harlem. I found this recipe on the Web, apparently from a cookbook put out by Sylvia herself."

Ingredients: fresh ground black pepper, green bell peppers...

"This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Although it appears amongst those from the Rivoli Restaurant in Mexico City, it doesn't appear to be from the restaurant itself. "This hearty soup, a sort of Mexican minestrone, is made with both [corn and chiles], as you might expect,..."

Ingredients: corn, fresh cilantro stems...

"This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles."

Ingredients: cilantro leaves, green chilies...

"A yummy vegetarian appetizer from Everyday Italian."

Ingredients: fresh ground black pepper, white button mushrooms...

"Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If you'd like to try a real Andalusian delicacy, please follow my recipe!"

Ingredients: ground cumin, cucumbers...

"The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana."

Ingredients: cornstarch, tomatoes with juice...

"Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it! Serve with some yummy cornbread! From Down Home with the Neely's cookbook."

Ingredients: chipotle peppers, ground cumin...

"This salad is great, and you mix it up a day ahead of serving. It is for a large crowd, but you could cut the recipe in half. Prep time includes 12 hours in the refrigerator. This is from "Threadgill's, The Cookbook" by Eddie Wilson. A landmark grill in Austin."

Ingredients: spiral shaped pasta, tarragon leaves...

"The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From the Down Home with the Neely's cookbook."

Ingredients: fresh ground black pepper, fresh cilantro...

"Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if they would share the recipe and they did! I'm posting it here so I never lose it.
PS: I'm not really sure about the prep/cooking time since I have not made it yet and the time was..."

Ingredients: clarified butter, garlic, roux...

"I saw this on The Best Thing I Ever Made show on TV and it looked so good I had to get the recipe! Recipe courtesy Marcela Valladolid who hosts the Mexican Made Easy show. This recipe has some great reviews! If you like it really saucy double the cream sauce(recommended). If poblano peppers are too spicy for you replace them with red or green bell..."

Ingredients: salt & freshly ground black pepper, fresh thyme...

"These toasts make great appetizers! The cheese goes so well with the grilled vegetables and balsamic vinegar. Adapted from Down Home with the Neely's Cookbook."

Ingredients: gorgonzola, fresh ground black pepper...

"From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!"

Ingredients: jalapenos, onions...

""The zesty hot and sour sauce is extremely versatile; try it on Asian greens or as a dipping sauce for steamed lobster or shrimp...I love the texture of cooked cucumber, because it’s tender yet still remains crisp.
...When you think about it, basically a cucumber is a pickle, and here you’re quickly pickling it in the vinegar..."

Ingredients: ginger, habaneros, honey...