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"This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill."

Ingredients: cream cheese, feta cheese...

"Every step to making the perfect California Roll!!!"

Ingredients: nori, cucumbers...

"Every step to making the perfect Philadelphia Rolls!!!"

Ingredients: nori, cream cheese, cucumbers...

"From the Good Stuff Cookbook by Spike Mendelsohn:
Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments."

Ingredients: Dijon mustard, extra virgin olive oil...

"Make the perfect Sushi Rolls every time!!!"

Ingredients: nori, cream cheese, cucumbers...

"From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex..."

Ingredients: lobsters, dry white wine...

"From the Good Stuff cookbook:
I will admit to study my share of women. I mean I am a young, fun chef--how can I not? While I don't understand most of them, one thing has become perfectly clear-- the ladies love turkey burgers. They think traditional burgers result in hours at the gym (not necessarily the case), so they turn to the leaner,..."

Ingredients: chutney, chipotle chiles in adobo...